![]() ![]() Remove from the oven and allow to cool before serving. Bake for 40-45 minutes until the filling is just set. In this recipe, we make a delicious quiche from scratch, complete with a homemade or store-bought pie crust, fresh eggs, heavy cream, whole milk, and grated. Sprinkle the thyme leaves over the surface. Combine the eggs, milk, and cream in a bowl and season well. Press a piece of foil over the chilled crust, fill with pie weights, raw beans or rice.Each step is slow and purposeful, like sautéeing the bacon and leeks and grating that stunning Gruyère cheese. Arrange the sliced tomatoes on the cheese and scatter the bacon on top. If you have a little extra time in the morning, you have to make this insanely decadent cheese and bacon quiche recipe. ![]() Sprinkle the cheese over the pastry base. Fry the bacon pieces until crisp, then drain on kitchen paper. ![]()
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